Welcome to QIB Extra Improving the productivity of our customers to ensure the quality and safety of their products
Professor Mike Peck Joins QIB Extra Head over to our 'Media Centre' for more details of the appointment
New Rapid Method for Coffee Authentication QIB Extra is pleased to announce a new rapid analysis for the screening of Arabica coffee
Analysis of Food Bioactives Determination of levels of plant bioactives such as anthocyanins
Microbiology Expertise in major food-borne bacterial pathogens including C.botulinum
Food Quality Food quality; shelf-life, authenticity, texture analysis and product consistency
Authentication Rapid screening methods for detecting substitution of undeclared material in foods
Nutritional Information Solutions (NIS)
National Collection of Yeast Cultures (NCYC)
QIB Extra is pleased to announce a new rapid analysis for the screening of Arabica coffee.
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Food Bioactives, particularly plant-based bioactives, are the focus of intense research with regards to their beneficial health properties.
Food Safety is an essential part of product manufacture. QIB extra has expertise in the major bacterial pathogens of concern and can help with process validation with regards to ensuring safety guidelines are met.
QIB Extra can help you in all aspects of food quality; shelf-life, authenticity, texture analysis and product consistency.
New legislation requires producers to label all foods with nutritional composition data. NIS can provide software to enable you to calculate your nutritional information from your recipe ingredients or if preferred can calculate the nutritional information for you.
We offer access to a team of professional statisticians who will aim to give understandable answers to your data analysis questions or problems as well as help you design experiments.
National Collection of Yeast Cultures (NCYC) offers a number of commercial services including contract R&D, yeast identification, DNA fingerprinting and safe deposit.
Utilizing the expertise of the Analytical Sciences Unit at Quadram Institute, QIB Extra is able to offer rapid screening methods for detecting substitution of undeclared material in foods.
We were very impressed by the way the contractual process has been handled by QIB Extra. Thank you for sorting it out so promptly!
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Mark Philo, Researcher at QIB talks anthoyanins and how we determine their profiles in several different foodstuffs.
Our microbiologist Kirsty Holmes provides some information and tips on on keeping food safe over the festive season.
The Institute of Meat (IoM) and Worshipful Company of Butchers (WCB) have recognised the achievements of apprentices, employers and training providers at their annual prize-giving event.
Consumers have called on producers to clearly mark whether a productâs packaging contains plastic and whether it is recyclable.
Head to ExCeL London in March for two shows, Pro2Pac and IFE 2019, dedicated to exploring future trend and innovation opportunities across the food and drink industry.