COVID-19 An update containing QIB Extra's operational status during this time is listed below.
NCYC Yeast Bank Service NCYC's yeast deposit service using their liquid nitrogeon facility enables you to preserve and continue your business when you choose
Welcome to QIB Extra Improving the productivity of our customers to ensure the quality and safety of their products
New Method for Buffalo Mozzarella Authentication QIB Extra is pleased to announce a new rapid method for buffalo mozzarella authentication
Rapid Method for Coffee Authentication QIB Extra offers a rapid analysis for the screening of Arabica coffee
Analysis of Food Bioactives Determination of levels of plant bioactives such as anthocyanins
Microbiology Expertise in major food-borne bacterial pathogens including C.botulinum
Food Quality Food quality; shelf-life, authenticity, texture analysis and product consistency
Authentication Rapid screening methods for detecting substitution of undeclared material in foods
Nutritional Information Solutions (NIS)
As the Coronavirus situation in the UK and internationally continues to evolve at a very rapid pace we would like to provide you with an update on QIB Extra and how we are operating at this time. QIB Extra is continuing to follow guidance issued by the UK Government and as a result staff who have the ability to work remotely have been asked to do so. We are currently working to fulfil current project deadlines and also planning for further work in 2020 and 2021. Our response may take longer than normal however if you are an existing customer and have questions regarding your project or you have a new project you would like to discuss please email us on info@qibextra.co.uk or call +44 (0)1603 255 342 and leave a message. We will get back to you as soon as possible.
QIB Extra offers a new test to combat buffalo mozzarella fraud.
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QIB Extra is pleased to announce a new rapid analysis for the screening of Arabica coffee.
Food Bioactives, particularly plant-based bioactives, are the focus of intense research with regards to their beneficial health properties.
Food Safety is an essential part of product manufacture. QIB extra has expertise in the major bacterial pathogens of concern and can help with process validation with regards to ensuring safety guidelines are met.
QIB Extra can help you in all aspects of food quality; shelf-life, authenticity, texture analysis and product consistency.
New legislation requires producers to label all foods with nutritional composition data. NIS can provide software to enable you to calculate your nutritional information from your recipe ingredients or if preferred can calculate the nutritional information for you.
We offer access to a team of professional statisticians who will aim to give understandable answers to your data analysis questions or problems as well as help you design experiments.
National Collection of Yeast Cultures (NCYC) offers a number of commercial services including contract R&D, yeast identification, DNA fingerprinting and safe deposit.
Utilizing the expertise of the Analytical Sciences Unit at Quadram Institute, QIB Extra is able to offer rapid screening methods for detecting substitution of undeclared material in foods.
We were very impressed by the way the contractual process has been handled by QIB Extra. Thank you for sorting it out so promptly!
Please fill out the form below and we will get back to you as quickly as possible.
QIB Extra consultant microbiologist Professor Mike Peck and colleagues have recently published a paper examining the risk of food poisoning with Bacillus cereus in minimally processed chilled foods.
Our Microbiologist Jemma Snell takes a look at the microbial safety of the well know cooking method, sous vide.
Soft drinks supplier A G Barr, which has brands including Irn-Bru and Rubicon, has revealed it has seen a âsignificant impactâ in out-of-home consumption following the Government âlockdownâ on 23 March.
Weetabix Food Company is adding 90 new roles to its production teams due to increased demand amid the coronavirus pandemic
Premier Foods has revealed that it has seen a âsignificantâ return on investment (ROI) after investing in Panzuraâs public cloud-based system.