Welcome to QIB Extra Improving the productivity of our customers to ensure the quality and safety of their products
New Method for Buffalo Mozzarella Authentication QIB Extra is pleased to announce a new rapid method for buffalo mozzarella authentication
Rapid Method for Coffee Authentication QIB Extra offers a rapid analysis for the screening of Arabica coffee
Analysis of Food Bioactives Determination of levels of plant bioactives such as anthocyanins
Microbiology Expertise in major food-borne bacterial pathogens including C.botulinum
Food Quality Food quality; shelf-life, authenticity, texture analysis and product consistency
Authentication Rapid screening methods for detecting substitution of undeclared material in foods
Nutritional Information Solutions (NIS)
National Collection of Yeast Cultures (NCYC)
QIB Extra offers a new test to combat buffalo mozzarella fraud.
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QIB Extra is pleased to announce a new rapid analysis for the screening of Arabica coffee.
Food Bioactives, particularly plant-based bioactives, are the focus of intense research with regards to their beneficial health properties.
Food Safety is an essential part of product manufacture. QIB extra has expertise in the major bacterial pathogens of concern and can help with process validation with regards to ensuring safety guidelines are met.
QIB Extra can help you in all aspects of food quality; shelf-life, authenticity, texture analysis and product consistency.
New legislation requires producers to label all foods with nutritional composition data. NIS can provide software to enable you to calculate your nutritional information from your recipe ingredients or if preferred can calculate the nutritional information for you.
We offer access to a team of professional statisticians who will aim to give understandable answers to your data analysis questions or problems as well as help you design experiments.
National Collection of Yeast Cultures (NCYC) offers a number of commercial services including contract R&D, yeast identification, DNA fingerprinting and safe deposit.
Utilizing the expertise of the Analytical Sciences Unit at Quadram Institute, QIB Extra is able to offer rapid screening methods for detecting substitution of undeclared material in foods.
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QIB Extra consultant microbiologist Professor Mike Peck and colleagues have recently published a paper examining the risk of food poisoning with Bacillus cereus in minimally processed chilled foods.
Our Microbiologist Jemma Snell takes a look at the microbial safety of the well know cooking method, sous vide.
Food Manufactureâs Food Safety Briefing is a day away from going live, with input from experts across the food industry, focusing on a range of core topics.
The Farmersâ Union of Wales (FUW) is seeking urgent clarification on the reasons behind the decision by Tomlinsonâs Dairies to close its doors and cease trading.
Nestlà is to launch a new alternative to cheese and bacon products as the firm seeks to ramp up its existing plant-based burger range.