Welcome to QIB Extra Ltd Improving the productivity of our customers to ensure the quality and safety of their products
Analysis of Food Bioactives Determination of levels of plant bioactives such as anthocyanins
Microbiology Expertise in major food-borne bacterial pathogens including C.botulinum
Food Quality Food quality; shelf-life, authenticity, texture analysis and product consistency
Authentication Rapid screening methods for detecting substitution of undeclared material in foods
Nutritional Information Solutions (NIS)
National Collection of Yeast Cultures (NCYC)
Food Bioactives, particularly plant-based bioactives, are the focus of intense research with regards to their beneficial health properties.
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Food Safety is an essential part of product manufacture. QIB extra has expertise in the major bacterial pathogens of concern and can help with process validation with regards to ensuring safety guidelines are met.
QIB Extra can help you in all aspects of food quality; shelf-life, authenticity, texture analysis and product consistency.
New legislation requires producers to label all foods with nutritional composition data. NIS can provide software to enable you to calculate your nutritional information from your recipe ingredients or if preferred can calculate the nutritional information for you.
We offer access to a team of professional statisticians who will aim to give understandable answers to your data analysis questions or problems as well as help you design experiments.
National Collection of Yeast Cultures (NCYC) offers a number of commercial services including contract R&D, yeast identification, DNA fingerprinting and safe deposit.
Utilizing the expertise of the Analytical Sciences Unit at Quadram Institute, QIB Extra is able to offer rapid screening methods for detecting substitution of undeclared material in foods.
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Challenge testing for the potential of botulinum toxin formation in chilled and other foods has been a hot topic of conversation for a number of years within the food industry.
QIB Extra Quality Policy Information
Arthur Handtmann, president of the advisory board of food processing equipment manufacturer Handtmann, has passed away at the age of 91.
Dorset Cereals has revealed plans to move its production to a new Â5.5 million (m) factory in Poole, the fourth relocation for the company in its history.
The UK butchery industry showed no signs of slowing down following a successful Foodex and Farm Shop & Deli show.