Case Studies

Some examples of our previous work at QIB Extra


 

Food Safety

A new cooking regime required validation with regards to pathogen inactivation.

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"Runny" Product Investigation that saved a company £100k

A sauce product that no longer maintained its thickness after production needed investigation. 

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Bespoke Phytochemical Analysis

A company developing new food supplement products required serum samples collected from a human study to be analysed for a particular range of phytochemicals and other biomarkers to demonstrate whether the supplement was having an impact or not.

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Crispiness of Snack Products

A change of process and effect on a snack product required investigation before implementing a new regime into full production.

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