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Some examples of our previous work at QIB Extra

Food Safety

A new cooking regime required validation with regards to pathogen inactivation.

"Runny" Product Investigation that saved a company £100k

A sauce product that no longer maintained its thickness after production needed investigation.

Bespoke Phytochemical Analysis

A company developing new food supplement products required serum samples collected from a human study to be analysed for a particular range of phytochemicals and other biomarkers to demonstrate whether the supplement was having an impact or not.

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Crispiness of Snack Products

A change of process and effect on a snack product required investigation before implementing a new regime into full production.

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Applied Research and Analytical Services for Industry

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Latest News

Professor Mike Peck Joins the QIB Extra Team

17/09/2018

QIB Extra is excited to annouce the appointment of Professor Mick Peck, a leading expert in Clostridium botulinum microbiology.

Guidelines issued for chilled foods shelf-life with respect to non-proteolytic Clostridium botulinum

12/07/2018

Quadram Institute Bioscience (QIB), in collaboration with the UK food industry and Australian research organisations, have produced guidance on the important factors to consider when determining the shelf-life of chilled foods with respect to non-proteolytic C.botulinum.