Case Studies

Some examples of our previous work at QIB Extra


 

Food Safety

A new cooking regime required validation with regards to pathogen inactivation.

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"Runny" Product Investigation that saved a company £100k

A sauce product that no longer maintained its thickness after production needed investigation. 

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Bespoke Phytochemical Analysis

A company developing new food supplement products required serum samples collected from a human study to be analysed for a particular range of phytochemicals and other biomarkers to demonstrate whether the supplement was having an impact or not.

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Crispiness of Snack Products

A change of process and effect on a snack product required investigation before implementing a new regime into full production.

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Applied Research and Analytical Services for Industry

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Latest News

New test to combat buffalo mozzarella fraud uncovers mislabelled products

05/03/2019

Scientists from the Quadram Institute on the Norwich Research Park have developed a test that differentiates between buffalo and cow’s milk, and between the cheeses made from them. Applying the test to commercial products, they found that many restaurant meals and supermarket pizzas claiming to be buffalo mozzarella are mislabelled, and instead contain mozzarella made wholly or partially from cows’ milk. 

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Determining Anti-Oxidant Levels in Foods

25/01/2019

Mark Philo, Researcher at QIB talks anthoyanins and how we determine their profiles in several different foodstuffs.  

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