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Challenge testing for the potential of botulinum toxin formation in chilled and other foods has been a hot topic of conversation for a number of years within the food industry.
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QIB Extra Quality Policy Information
With Christmas and New Year over, the amount of food leftover in people’s fridges is plentiful. With more and more emphasis on reducing food waste, when is it a good idea to re-use and when is it not?
Elizabeth Saggers, QIB Extra's Operations Director was recently featured on a new story with BBC Look East!
Nutritics and Nutritional Information Solutions join forces in driving greater efficiency and transparency in the food industry
All suppliers and sub-contractors to QIB Extra are required to sign up to our terms and conditions which incorporate the ETI Base Code. In addition suppliers are required to ensure that the ETI Base Code is applied to their suppliers and sub-contractors
Arthur Handtmann, president of the advisory board of food processing equipment manufacturer Handtmann, has passed away at the age of 91.
Dorset Cereals has revealed plans to move its production to a new Â5.5 million (m) factory in Poole, the fourth relocation for the company in its history.
The UK butchery industry showed no signs of slowing down following a successful Foodex and Farm Shop & Deli show.
Refrigerant gas costs keep rocketing for frozen and chilled food firms following the introduction of the EU F-Gas Regulation 517/2014, as quotas for hydrofluorocarbon (HFC)-based refrigerants shrink.
The UK can emerge from Brexit in a better position than it is now, but it will involve strict focus and hard work on priority areas such as driving down costs, according to Lord Mark Price, minister of state for trade and investment.
The UK Parliamentary Environmental Audit Committee (EAC) has launched an inquiry into the sustainability of our seas and the reliability of the Marine Stewardship Councilâs (MSCâs) certification schemes for ensuring fisheries are sustainable.
Applied Research and Analytical Services for Industry
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