Media Centre

Media Centre


QIB Extra Articles

 

Take a look at our Quality Policy 

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Researchers have developed a new food ingredient to replace refined carbohydrates in a range of everyday staple foods.
 

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QIB Extra consultant microbiologist Professor Mike Peck and colleagues have recently published a paper examining the risk of food poisoning with Bacillus cereus in minimally processed chilled foods.

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Our Microbiologist Jemma Snell takes a look at the microbial safety of the well know cooking method, sous vide. 

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QIB Extra on behalf of Meat Livestock Australia (MLA) and The British Meat Processors Association (BMPA) undertook a project using a risk assessment approach and carried out a challenge test experiment, to establish whether a shelf-life of greater than 10 days can be applied to fresh chilled meat.

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Scientists from the Quadram Institute on the Norwich Research Park have developed a test that differentiates between buffalo and cow’s milk, and between the cheeses made from them. Applying the test to commercial products, they found that many restaurant meals and supermarket pizzas claiming to be buffalo mozzarella are mislabelled, and instead contain mozzarella made wholly or partially from cows’ milk. 

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Industry News

PepsiCo announces ambitious sustainability targets

Tue, 20 Apr 2021

PepsiCo has set ambitious 2030 sustainable farming and climate goals to cut its environmental impact, including an aim to source all its key ingredients sustainably.

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Tesco fined £7.6m for food safety & hygiene breaches

Tue, 20 Apr 2021

Tesco Stores Limited has been fined Â7.6m at Birmingham Magistrates Court after pleading guilty to selling food past its âuse byâ date in three of its Birmingham stores.

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Mindful Chef aims to grow offer in push to £150m in sales

Mon, 19 Apr 2021

Online recipe box business Mindful Chef aims to grow its product offer in categories such as frozen foods to reach Â150m in sales by 2024, boosted by traditional retail and concessions.

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Manderley Food Group sales strong despite COVID-19 issues

Mon, 19 Apr 2021

Golden Wonder and Tayto owner Manderley Food Group has posted a healthy set of results, but the threat of COVID-19 and Brexit still bubble under the surface for the crisps and snacks maker.

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Food ingredients firm EDME appoints head of innovation

Mon, 19 Apr 2021

Food ingredients firm EDME has appointed Dr Jisun Lee as its new head of innovation.

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Signature Flatbreads launches Deli Kitchen NPD for Tesco

Mon, 19 Apr 2021

Flatbread manufacturer Signature Flatbreads has launched five products into Tesco stores under its Deli Kitchen brand.

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Applied Research and Analytical Services for Industry

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Latest News

QIB Extra's Quality Policy

19/01/2021

Take a look at our Quality Policy 

Read More

New Flour Brings Health Power of Pulses to our Daily Bread

14/01/2021

Researchers have developed a new food ingredient to replace refined carbohydrates in a range of everyday staple foods.
 

Read More