QIB Extra's New Rapid Method for Coffee Authentication


QIB Extra's New Rapid Method for Coffee Authentication


  29/06/2018 11:33:45

Based on detection of 16-O-methylcafestol, or 16-OMC, in coffee via benchtop NMR, this new analytical service reduces the analysis time from 3 days (current standard analytical technique) to 40 minutes and is not only a more rapid but also cost-effective alternative. With a detection limit of 2%, it also has the required sensitivity and can provide quantification of the levels of 16-OMC detected.
 
For more information and an up-to-date list of prices please contact us on info@qibextra.co.uk 

To view the paper follow the link below;

https://www.sciencedirect.com/science/article/pii/S0308814616312584?via%3Dihub


 


 

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