People

Our People - QIB Extra Employees


QIB Extra Ltd has a dedicated management team. This team deals with all apsects of project development and engagement with the customer.

QIB Extra Ltd provides access to the wide ranging in-depth expertise of the Quadram Institute BioScience and additionally has some dedicated staff and consultants to expand its offering.

 

Dr Reg Wilson

Managing Director

 

Elizabeth Saggers

Director of Operations

 

Claire Daniels

Head of Customer Liaison

 

Kirsty Holmes

Microbiologist

 

Jemma Snell

Microbiologist

 

Dr Martin Webb

Microbiologist

 

Professor Mike Peck

Consultant Microbiologist

 

Carmen Nueno-Palop

Business Development Manager (NCYC)

 

Jeanette Newman

Microbiologist (NCYC)

Applied Research and Analytical Services for Industry

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Latest News

Microbial Safety Study of Sous Vide

16/09/2019

Our Microbiologist Jemma Snell takes a look at the microbial safety of the well know cooking method, sous vide. 

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Risk Assessment of Botulism from Chilled, VP/MAP (Vacuum Packed/Modified Atmosphere Packed) Fresh Meat held at 3°C to 8°C

26/03/2019

QIB Extra on behalf of Meat Livestock Australia (MLA) and The British Meat Processors Association (BMPA) undertook a project using a risk assessment approach and carried out a challenge test experiment, to establish whether a shelf-life of greater than 10 days can be applied to fresh chilled meat.

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