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Our People - QIB Extra Employees

QIB Extra Ltd has a dedicated management team. This team deals with all apsects of project development and engagement with the customer.

QIB Extra Ltd provides access to the wide ranging in-depth expertise of the Quadram Institute BioScience and additionally has some dedicated staff and consultants to expand its offering.

Dr Reg Wilson

Managing Director

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Elizabeth Saggers

Director of Operations

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Claire Daniels

Head of Customer Liaison

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Kirsty Holmes

Microbiologist

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Jemma Snell

Microbiologist

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Dr Martin Webb

Microbiologist

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Professor Mike Peck

Consultant Microbiologist

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Carmen Nueno-Palop

Business Development Manager (NCYC)

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Jeanette Newman

Microbiologist (NCYC)

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Applied Research and Analytical Services for Industry

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Latest News

Microbial Safety Study of Sous Vide

16/09/2019

Our Microbiologist Jemma Snell takes a look at the microbial safety of the well know cooking method, sous vide.

Risk Assessment of Botulism from Chilled, VP/MAP (Vacuum Packed/Modified Atmosphere Packed) Fresh Meat held at 3°C to 8°C

26/03/2019

QIB Extra on behalf of Meat Livestock Australia (MLA) and The British Meat Processors Association (BMPA) undertook a project using a risk assessment approach and carried out a challenge test experiment, to establish whether a shelf-life of greater than 10 days can be applied to fresh chilled meat.