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reg.wilson@qibextra.ac.uk
Dr Reg Wilson is Managing Director of QIB Extra and is a chemistry graduate of Chelsea College, University of London with a DSc (Chemistry) awarded in 2001. He is also the Director of Science Operations for the Quadram Institute Bioscience.
A Chartered Manager and a Chartered Scientist, Reg has over 25 years research experience in infrared and Raman spectroscopy and other analytical techniques.
Reg has worked on food authentication, sensing and food measurement and the relationship between plant cell wall structure and mechanical properties of fruits and vegetables.
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QIB Extra consultant microbiologist Professor Mike Peck and colleagues have recently published a paper examining the risk of food poisoning with Bacillus cereus in minimally processed chilled foods.
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Our Microbiologist Jemma Snell takes a look at the microbial safety of the well know cooking method, sous vide.