Elizabeth Saggers

Director of Operations

Elizabeth is our Director of Operations. She is responsible for the day-to-day management of QIB Extra and co-ordinates and manages the scientific teams delivering projects for our customers.

Elizabeth also has a wealth of experience manging scientific projects both within industry and academia. She has been involved in project management for both large scale European projects involving multi-disciplinary teams including microbiologists, mathematicians, chemists, physists and industry colleagues, academic and industry collaborative projects as well as smaller bespoke projects and one-to-one consultancies.

She has a wide range of experience of microbiology within the food and health industries holding a Masters in Medical Microbiology and a State-registered Biomedical Scientist. As an experienced microbiologist she has also advised companies and led training workshops in the area of food safety and quality. This experience both within Quadram Institute Institute (QIB) (formerly known as Institute of Food Research) for the last 16 years and prior to QIB within the food industry and public health equips Elizabeth with abroad knowledge of industrial issues and practical solutions to draw on to help resolve these issues.

Dr Reg Wilson

Managing Director

Claire Daniels

Head of Customer Liaison

Kirsty Holmes


Jemma Snell


Professor Mike Peck

Consultant Microbiologist

Dr Martin Webb


Applied Research and Analytical Services for Industry

Let Us Call You Back

Please fill out the form below and we will get back to you as quickly as possible.

 Security code
Please see our privacy policy for details on how we use this data.

Latest News

Determining Anti-Oxidant Levels in Foods


Mark Philo, Researcher at QIB talks anthoyanins and how we determine their profiles in several different foodstuffs.  

Read More

Seasonal Food Safety


Our microbiologist Kirsty Holmes provides some information and tips on on keeping food safe over the festive season.

Read More