QIB Extra can help you by providing a wide range of analysis and scientific advice that will help assess the food nutritional quality of your food and its potential impact on human health, with reference to diseases such as diabetes, cancer and cardiovascular and liver disease. We have particular experience in
- Innovative/future foods.
- Bioaccessibility and bioavailability.
- Starch structure and its digestive breakdown.
- Genetic links to starch quality in cereals.
- Glucose release/glycaemic response.
- Digestion of plant-based food and nutrient release.
- Food (lipid) structure, colloids and digestion.
- Health benefits of dietary polyphenols and similar compounds.
- Personalised nutrition and gut microbiome.
- Gut microbiome and its links to heath and disease.
- Understanding vitamin B12.
For more information on these services please go to our contact us page.