What We Do
Including food science and innovation, gut health (inc. microbiome) and microbes in the food chain.
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QIB Extra tests for toxin types B and E as these are the common toxins associated with chilled food products however tests for other botulinum toxins are also available.
QIB Extra offers a rapid, confidential and cost-effective way to address your microbiological needs.
QIB Extra offers a range of coffee, argan oil, buffalo mozzarella and other oils and meat origin authetication services.
Food Bioactives, particularly plant-based bioactives, are the focus of intense research with regards to their beneficial health properties.
Tap into the expertise of Quadram Institute Bioscience Research Group Leaders through QIB Extra.
QIB Extra can help your business in all aspects of food quality; shelf-life, authenticity, texture analysis and product consistency.
The Quadram Institute building contains a range of state-of-the-art facilities and equipment, including a clinical research facility and Level 3 laboratory (CL3).
National Collection of Yeast Cultures (NCYC) provides a range of yeast related services for the brewing and baking industry and academic researchers.
Nutritional Information Solutions provides a cost effective service to calculate front and back of pack food labelling for food producers.
Applied Contract Research and Analytical Services for Industry
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Take a look at our Quality Policy
Researchers have developed a new food ingredient to replace refined carbohydrates in a range of everyday staple foods.