Food Quality / Nutritional Analysis

Food Quality / Nutritional Analysis

QIB Extra can help you by providing a wide range of analysis and scientific advice that will help assess the food nutritional quality of your food and its potential impact on human health, with reference to diseases such as diabetes, cancer and cardiovascular and liver disease.  We have particular experience in
  • Innovative/future foods.
  • Bioaccessibility and bioavailability.
  • Starch structure and its digestive breakdown.
  • Genetic links to starch quality in cereals.
  • Glucose release/glycaemic response.
  • Digestion of plant-based food and nutrient release.
  • Food (lipid) structure, colloids and digestion.
  • Health benefits of dietary polyphenols and similar compounds.
  • Personalised nutrition and gut microbiome.
  • Gut microbiome and its links to heath and disease.
  • Understanding vitamin B12.
 For more information on this service please contact us on or +44 (0)1603 255 342.

Bespoke Scientific Research

Including food science and innovation, gut health (inc. microbiome) and microbes in the food chain.

Clostridium botulinum Challenge Testing

QIB Extra tests for toxin types B and E as these are the common toxins associated with chilled food products however tests for other botulinum toxins are also available.

Food Safety - Microbiology

QIB Extra offers a rapid, confidential and cost-effective way to address your microbiological needs.

Authentication Services

QIB Extra offers a range of coffee, argan oil, buffalo mozzarella and other oils and meat origin authetication services. 

Analysis of Food Bioactives

Food Bioactives, particularly plant-based bioactives, are the focus of intense research with regards to their beneficial health properties.


Tap into the expertise of Quadram Institute Bioscience Research Group Leaders through QIB Extra.

Facilities and Equipment

The Quadram Institute building contains a range of state-of-the-art facilities and equipment, including a clinical research facility and Level 3 laboratory (CL3). 


National Collection of Yeast Cultures (NCYC) provides a range of yeast related services for the brewing and baking industry and academic researchers. 




Nutritional Information Solutions (NIS)

Nutritional Information Solutions provides a cost effective service to calculate front and back of pack food labelling for food producers.  

Applied Contract Research and Analytical Services for Industry

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