Microbiology


Microbiology


QIB Extra offers a rapid, confidential and cost-effective way to address your microbiological needs.  Recently, our microbiologists have used their expertise to help customers;
 
  • improve the shelf life of foods,
  • develop new processes and ingredients and
  • understand the microbiology of complex non-food products.  
Working with the most modern facilities and equipment and with the backup of experts at the Quadram Institute Bioscience we offer a wide range of microbiological services.  These include consultancies, routine microbiological analysis, troubleshooting, shelf-life testing and applied research projects.

Our customers include small and large companies from both the food and non-food arena.  We aim for a fast response to all queries put to us, and will offer a fully costed written proposal before work begins.  

Analysis of Food Bioactives

Food Bioactives, particularly plant-based bioactives, are the focus of intense research with regards to their beneficial health properties.

Food Quality

QIB Extra can help you in all aspects of food quality; shelf-life, authenticity, texture analysis and product consistency.

Nutritional Information Solutions (NIS)

New legislation requires producers to label all foods with nutritional composition data. NIS can provide software to enable you to calculate your nutritional information from your recipe ingredients or if preferred can calculate the nutritional information for you.

Stats and Analysis

We offer access to a team of professional statisticians who will aim to give understandable answers to your data analysis questions or problems as well as help you design experiments. 

NCYC

National Collection of Yeast Cultures (NCYC) offers a number of commercial services including contract R&D, yeast identification, DNA fingerprinting and safe deposit.

Authentication

Utilizing the expertise of the Analytical Sciences Unit at Quadram Institute, QIB Extra is able to offer  rapid screening methods for detecting substitution of undeclared material in foods.

QIB Extra - Food Science Solutions Fast

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Latest News

To re-use or not to re-use; that is the question

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With Christmas and New Year over, the amount of food leftover in people’s fridges is plentiful. With more and more emphasis on reducing food waste, when is it a good idea to re-use and when is it not?

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21/12/2017

Elizabeth Saggers, QIB Extra's Operations Director was recently featured on a new story with BBC Look East!

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