NCYC


NCYC


The National Collection of Yeast Cultures (NCYC) provides a full service for identifying yeasts using either; standard chemotaxonomic analysis for full physiological profiling, or DNA sequencing for rapid species identification.

For more information please visit: http://www.ncyc.co.uk/services/

Analysis of Food Bioactives

Food Bioactives, particularly plant-based bioactives, are the focus of intense research with regards to their beneficial health properties.

Microbiology

Food Safety is an essential part of product manufacture. QIB extra has expertise in the major bacterial pathogens of concern and can help with process validation with regards to ensuring safety guidelines are met. 

Food Quality

QIB Extra can help you in all aspects of food quality; shelf-life, authenticity, texture analysis and product consistency.

Nutritional Information Solutions (NIS)

New legislation requires producers to label all foods with nutritional composition data. NIS can provide software to enable you to calculate your nutritional information from your recipe ingredients or if preferred can calculate the nutritional information for you.

Stats and Analysis

We offer access to a team of professional statisticians who will aim to give understandable answers to your data analysis questions or problems as well as help you design experiments. 

Authentication

Utilizing the expertise of the Analytical Sciences Unit at Quadram Institute, QIB Extra is able to offer  rapid screening methods for detecting substitution of undeclared material in foods.

QIB Extra - Food Science Solutions Fast

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Latest News

QIB Extra Christmas Shut Down

01/11/2017

QIB Extra's office will be closing for Christmas 2017, click 'Read More' for more information.

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The Science & Software behind the label

01/09/2017

Nutritics and Nutritional Information Solutions join forces in driving greater efficiency and transparency in the food industry
 

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