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NCYC

The National Collection of Yeast Cultures (NCYC) provides a full service for identifying yeasts using either; standard chemotaxonomic analysis for full physiological profiling, or DNA sequencing for rapid species identification.

For more information please visit: http://www.ncyc.co.uk/services/

Analysis of Food Bioactives

Food Bioactives, particularly plant-based bioactives, are the focus of intense research with regards to their beneficial health properties.

Microbiology

Food Safety is an essential part of product manufacture. QIB extra has expertise in the major bacterial pathogens of concern and can help with process validation with regards to ensuring safety guidelines are met.

Food Quality

QIB Extra can help you in all aspects of food quality; shelf-life, authenticity, texture analysis and product consistency.

Nutritional Information Solutions (NIS)

New legislation requires producers to label all foods with nutritional composition data. NIS can provide software to enable you to calculate your nutritional information from your recipe ingredients or if preferred can calculate the nutritional information for you.

Stats and Analysis

We offer access to a team of professional statisticians who will aim to give understandable answers to your data analysis questions or problems as well as help you design experiments.

Authentication

Utilizing the expertise of the Analytical Sciences Unit at Quadram Institute, QIB Extra is able to offer rapid screening methods for detecting substitution of undeclared material in foods.

Applied Research and Analytical Services for Industry

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Latest News

Challenge Testing for C. botulinum Neurotoxin in Food Products

20/03/2018

Challenge testing for the potential of botulinum toxin formation in chilled and other foods has been a hot topic of conversation for a number of years within the food industry.

NCYC

Analysis of Food Bioactives

Microbiology

Food Quality

Nutritional Information Solutions (NIS)

Stats and Analysis

Authentication

Let Us Call You Back

Latest News

Challenge Testing for C. botulinum Neurotoxin in Food Products

Quality Policy