Nutritional Information Solutions (NIS)


Nutritional Information Solutions (NIS)


New legislation requires producers to label all foods with nutritional composition data. NIS can provide software to enable you to calculate your nutritional information from your recipe ingredients or if preferred can calculate the nutritional information for you.

Follow the link below to find out more about NIS' services;


www.nutritionalinformationsolutions.com
 


 

Buffalo Mozzarella Authentication

QIB Extra offers a new test to combat buffalo mozzarella fraud.

Coffee Authentication

QIB Extra is pleased to announce a new rapid analysis for the screening of Arabica coffee.

Analysis of Food Bioactives

Food Bioactives, particularly plant-based bioactives, are the focus of intense research with regards to their beneficial health properties.

Microbiology

Food Safety is an essential part of product manufacture. QIB extra has expertise in the major bacterial pathogens of concern and can help with process validation with regards to ensuring safety guidelines are met. 

Food Quality

QIB Extra can help you in all aspects of food quality; shelf-life, authenticity, texture analysis and product consistency.

Stats and Analysis

We offer access to a team of professional statisticians who will aim to give understandable answers to your data analysis questions or problems as well as help you design experiments. 

NCYC

National Collection of Yeast Cultures (NCYC) offers a number of commercial services including contract R&D, yeast identification, DNA fingerprinting and safe deposit.

Authentication

Utilizing the expertise of the Analytical Sciences Unit at Quadram Institute, QIB Extra is able to offer  rapid screening methods for detecting substitution of undeclared material in foods.

Applied Research and Analytical Services for Industry

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Latest News

Microbial Safety Study of Sous Vide

16/09/2019

Our Microbiologist Jemma Snell takes a look at the microbial safety of the well know cooking method, sous vide. 

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Risk Assessment of Botulism from Chilled, VP/MAP (Vacuum Packed/Modified Atmosphere Packed) Fresh Meat held at 3°C to 8°C

26/03/2019

QIB Extra on behalf of Meat Livestock Australia (MLA) and The British Meat Processors Association (BMPA) undertook a project using a risk assessment approach and carried out a challenge test experiment, to establish whether a shelf-life of greater than 10 days can be applied to fresh chilled meat.

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