Stats and Analysis


Stats and Analysis


Statistical techniques are used to extract information from numerical data. Almost any kind of quantitative measurements can be usefully analysed using descriptive statistics or modelling techniques. 

We can offer access to a team of professional statisticians, who will aim to give understandable answers to your data analysis questions or problems or help you design experiments. Typical services we can provide include:

  • Descriptive statistical analysis
  • Planning and conducting experiments and interpreting statistical analyses
  • Help with surveys – design and analysis of questionnaires
  • Sample size and power calculations
  • Advanced statistical modelling – including data mining techniques

Coffee Authentication

QIB Extra is pleased to announce a new rapid analysis for the screening of Arabica coffee.

Analysis of Food Bioactives

Food Bioactives, particularly plant-based bioactives, are the focus of intense research with regards to their beneficial health properties.

Microbiology

Food Safety is an essential part of product manufacture. QIB extra has expertise in the major bacterial pathogens of concern and can help with process validation with regards to ensuring safety guidelines are met. 

Food Quality

QIB Extra can help you in all aspects of food quality; shelf-life, authenticity, texture analysis and product consistency.

Nutritional Information Solutions (NIS)

New legislation requires producers to label all foods with nutritional composition data. NIS can provide software to enable you to calculate your nutritional information from your recipe ingredients or if preferred can calculate the nutritional information for you.

NCYC

National Collection of Yeast Cultures (NCYC) offers a number of commercial services including contract R&D, yeast identification, DNA fingerprinting and safe deposit.

Authentication

Utilizing the expertise of the Analytical Sciences Unit at Quadram Institute, QIB Extra is able to offer  rapid screening methods for detecting substitution of undeclared material in foods.

Applied Research and Analytical Services for Industry

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Latest News

Guidelines issued for chilled foods shelf-life with respect to non-proteolytic Clostridium botulinum

12/07/2018

Quadram Institute Bioscience (QIB), in collaboration with the UK food industry and Australian research organisations, have produced guidance on the important factors to consider when determining the shelf-life of chilled foods with respect to non-proteolytic C.botulinum

Read More

QIB Extra's New Rapid Method for Coffee Authentication

29/06/2018

QIB Extra is pleased to announce a new rapid analysis for the screening of Arabica coffee.

Read More