Nutritional Information Solutions (NIS)


Nutritional Information Solutions (NIS)


Nutritional Information Solutions provides a service to calculate front and back of pack food labelling for food producers. Using information from recipes and ingredients the calculation method is a much cheaper alternative to laboratory analysis. 

Nutritional Information Solutions (NIS) are a commercial division of the Quadram Institute Bioscience who have worked with food producers across the world for over 40 years. Our scientists in Food Databanks National Capability maintain the food composition datasets for the UK Government. This dataset is legally endorsed for use in calculating accurate labelling nutritional information required by legislation.

For more information on this service, please visit their website or contact NIS through their contact page.


 

Bespoke Scientific Research

Including food science and innovation, gut health (inc. microbiome) and microbes in the food chain.

Clostridium botulinum challenge testing

QIB Extra tests for toxin types B and E as these are the common toxins associated with chilled food products however tests for other botulinum toxins are also available.

DNA Sequencing

Our DNA sequencing service utilises Short- and Long-Read technologies for comprehensive genomic analysis, offering expert guidance in experimental design, data interpretation, and strategic planning.

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Food Safety - Microbiology

QIB Extra offers a rapid, confidential and cost-effective way to address your microbiological needs.

Consultancy

Tap into the expertise of Quadram Institute Bioscience Research Group Leaders through QIB Extra.

Analysis of Food Bioactives

Food Bioactives, particularly plant-based bioactives, are the focus of intense research with regards to their beneficial health properties.

Food Quality / Nutritional Analysis

QIB Extra can help your business in all aspects of food quality; shelf-life, authenticity, texture analysis and product consistency.

Facilities and Equipment

The Quadram Institute building contains a range of state-of-the-art facilities and equipment, including a clinical research facility and Level 3 laboratory (CL3). 

National Collection of Yeast Cultures (NCYC)

National Collection of Yeast Cultures (NCYC) provides a range of yeast related services for the brewing and baking industry and academic researchers. 

Applied Contract Research and Analytical Services for Industry

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