People

Carmen Nueno-Palop


 

Business Development Manager (NCYC)

Leading the commercial activities of the National Collection of Yeast Cultures (NCYC) Carmen's role is to improve the market position of the collection and achieve financial growth. Carmen has achieved this through long-term goals, building customer relationships, identifying business opportunities, and negotiating partnerships and deals. Carmen also liaises with the internal QIB Extra and QIB teams, communications and the finance department to ensure the management of existing customers runs smoothly. 

Carmen is also part of the team running the NCYC commercial DNA sequencing-based yeast identification service. NCYC provides molecular identification of yeast strains for their customers using Yeast DNA sequencing, phylogenetic characterization.

Carmen has been involved in public engagement with the brewing community to highlight the diversity of the collection and how can they benefit from it.

Dr Reg Wilson

Managing Director

Elizabeth Saggers

Director of Operations

Claire Daniels

Head of Customer Liaison

Kirsty Holmes

Microbiologist

Jemma Snell

Microbiologist

Professor Mike Peck

Consultant Microbiologist

Dr Martin Webb

Microbiologist

Jeanette Newman

Microbiologist (NCYC)

Applied Research and Analytical Services for Industry

Let Us Call You Back

Please fill out the form below and we will get back to you as quickly as possible.

 
  Please enter the fourth digit into the text box. (please enter the numbers on the image)
Please see our privacy policy for details on how we use this data.

Latest News

Risk Assessment of Botulism from Chilled, VP/MAP (Vacuum Packed/Modified Atmosphere Packed) Fresh Meat held at 3°C to 8°C

26/03/2019

QIB Extra on behalf of Meat Livestock Australia (MLA) and The British Meat Processors Association (BMPA) undertook a project using a risk assessment approach and carried out a challenge test experiment, to establish whether a shelf-life of greater than 10 days can be applied to fresh chilled meat.

Read More

New test to combat buffalo mozzarella fraud uncovers mislabelled products

05/03/2019

Scientists from the Quadram Institute on the Norwich Research Park have developed a test that differentiates between buffalo and cow’s milk, and between the cheeses made from them. Applying the test to commercial products, they found that many restaurant meals and supermarket pizzas claiming to be buffalo mozzarella are mislabelled, and instead contain mozzarella made wholly or partially from cows’ milk. 

Read More