People

Jeanette Newman


 

Microbiologist (NCYC)

Jeanette is a Microbiologist within the NCYC team. Her role includes sales of yeast cultures and services to both new and existing customers and manages the liquid yeast propagation and supply for brewers. Jeanette also deals with the confidential safe deposit service and assists with the maintenance, characterisation and quality control of the culture collection. 

Jeanette has experience in both medical and food industry microbiology and helps generate additional commercial income through liaison with customers and representation at external meetings and events such as trade fairs. 

 

Dr Reg Wilson

Managing Director

 

Elizabeth Saggers

Director of Operations

 

Claire Daniels

Head of Customer Liaison

 

Kirsty Holmes

Microbiologist

 

Jemma Snell

Microbiologist

 

Dr Martin Webb

Microbiologist

 

Professor Mike Peck

Consultant Microbiologist

 

Carmen Nueno-Palop

Business Development Manager (NCYC)

Applied Research and Analytical Services for Industry

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Latest News

QIB Extra Scientists Publish Important Manuscript on Bacillus cereus and Chilled Foods

07/10/2019

QIB Extra consultant microbiologist Professor Mike Peck and colleagues have recently published a paper examining the risk of food poisoning with Bacillus cereus in minimally processed chilled foods.

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Microbial Safety Study of Sous Vide

16/09/2019

Our Microbiologist Jemma Snell takes a look at the microbial safety of the well know cooking method, sous vide. 

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